Zuhdi, M. R. ., R. F. . Setiawan, and B. I. H. . Saputro. “IDENTIFIKASI KESEGARAN DAGING AYAM MENGGUNAKAN METODE CONVOLUTIONAL NEURAL NETWORK”. Computer Based Information System Journal, vol. 12, no. 2, Sept. 2024, pp. 7-15, doi:10.33884/cbis.v12i2.8843.