Zuhdi MR, Setiawan RF, Saputro BIH. IDENTIFIKASI KESEGARAN DAGING AYAM MENGGUNAKAN METODE CONVOLUTIONAL NEURAL NETWORK. CBIS [Internet]. 2024Sep.28 [cited 2024Nov.13];12(2):7-15. Available from: https://forum.upbatam.ac.id/index.php/cbis/article/view/8843